Food Safety Programs

We provide complete program development, training, and implementation for FSMA compliant Food Safety Plans (21 CFR 117), Foreign Supplier Verification Programs for Brokers and Agents (VQIP), cGMP fundamental programs for small businesses.

First and second part audits conducted domestically and internationally based on applicable parts of 21 CFR, Subpart M, Subpart L, GMP's, HACCP, Proprietary, and GFSI benchmarked standards. 

Training in quality, organoleptik sensory, food safety, food defense, site security, HACCP, and Preventive Controls Qualified Individuals either onsite or online for all employees, and teams in the facility. (Written programs available in Spanish.)

LLRP is available by contract to act as your sites PCQI / FSVP program manager, and quality liaison in the food & beverage industry for regulatory compliance.  Call us today.