Continuous Improvement & Risk Management

Restoration program development for pathogen remediation (Listeria, Salmonella, COVID, etc.) in your business, office, church, school, or restaurant facility allowing a safe environment for parishioners, customers, and students.  

Let LLRP increase your bottom line through the use of lean manufacturing and Six Sigma tools to identify and mitigate waste points by driving root cause analysis, accountability, and ownership to the floor.

By teaching your team how to look and what to look for, your team will learn to identify potential food safety concerns before they become food safety risk.