About Us

Our approach is a customer focused, boots on the ground collaborative effort between your staff and our experts that create sustainable working solutions that impact the whole of your business.  

As the food industry becomes more complex and global in nature, regulatory and global requirements are becoming more intense and the bar is rising.  Having a partner that can see the impact of food safety in all aspects of the business and the consumer is a key to success for domestic and global markets.   LLRP is able customize a program model specific to your business needs and is fully compliant to the regulatory requirements that affect you.

Chris C, Kelly, President & Owner - LLRP Consulting, LLC

Chris founded LLRP in February of 2014 after 20 years in food manufacturing and 35 years of overall manufacturing experince.  His career started in the dry mix / bake goods industry and progressed through the years.  As a former machinist turned food professional, he brings a unique perspective and set of eyes to any project he's a part of.  The ability fo understand the operations of the floor, balanced against the needs of production accountability allows him to bridge the gaps between departments to ensure the programs developed meet the needs of all parties and creates synergies not originally considered.  

Chris' is trained in BRCGS auditor, Preventive Controls Qualified Individual, Lead & Technical Accreditation Assessor, and former GFSI Benchmark Leader.  His program experience is global in nature spanning four continents in the areas of fruits & vegetables, meats, baked goods, packaging materials, chain of custody and consumer goods.  He was a key developer in the FSMA program used by accreditation and certification bodies in compliance to FDA 21 CFR.  He holds multiple certifications including HACCP, Acidified Foods, Internal Auditing, and PCQI